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Blackpool and The Fylde College

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Who should I contact to find out more?

Ms June Farebrother
Curriculum Leader
01253 504193
jfa@blackpool.ac.uk

Mr David Slinger
dsl@blackpool.ac.uk

Mr John Swannie
Curriculum Manager, Leisure, Tourism, Customer Service and Gaming
School Of Tourism, Leisure and Hospitality
01253 504194
jsw@blackpool.ac.uk

General Contacts

Telephone: 01253 352352
Fax: 01253 356127
Email: Blackpool and The Fylde College mdev@blackpool.ac.uk
Website: http://www.blackpool.ac.uk

Address

Ashfield Road
Bispham
Blackpool
Lancashire
FY2 0HB
ENGLAND

See map

Good Qualifications & Courses

Level 1 Diploma in Introduction to Professional Cookery: Qualification
Level 2 Diploma in Professional Cookery: Qualification
Level 2 Apprenticeship in Hospitality and Catering (Professional Cookery): Qualification
Level 3 Apprenticeship in Hospitality and Catering (Professional Cookery): Qualification
Level 2 Award in Food Safety in Catering: Qualification
Level 2 NVQ in Professional Cookery: Qualification
Level 3 NVQ in Professional Cookery: Qualification
Level 2 NVQ in Food and Drink Service: Qualification
Level 2 NVQ in Front Office: Qualification
Level 2 NVQ in Housekeeping: Qualification
Level 3 Diploma in Hospitality Supervision and Leadership (NVQ): Qualification
Level 2 NVQ/SVQ in Gambling Operations: Qualification
Level 3 NVQ/SVQ in Gambling Operations: Qualification

Other Qualifications & Courses

Pre Employment Training Programme (PET): Course

Live Vacancies

1582

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Why Little Wing? Because our passion for pizza shines through! Just taste one of our yummy, traditionally made Naples style pizzas and you'll know what we're talking about. We tirelessly search for the finest fresh ingredients which we cook using time honoured methods, all served in a warm and friendly atmosphere.